Oysters with Asian sauce
Updated: Updated 03/10/2012 12:07 PM
By: Chef Robert Brener
• 2 tablespoons light soy sauce
• 2 tablespoons rice wine vinegar
• 1 teaspoon sesame oil
• 24 oysters , in half shells
• 2 green onions
1. Place the soy sauce, vinegar and oil in a screw-top jar and shake until well combined.
2. Place the oysters on a large serving platter.
3. Drizzle over the soy and sesame dressing.
4. Sprinkle with the green shallots.
5. Serve immediately.
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