INGREDIENTS:

• 2 tablespoons light soy sauce

• 2 tablespoons rice wine vinegar

• 1 teaspoon sesame oil

• 24 oysters , in half shells

• 2 green onions

PROCEDURE:

1. Place the soy sauce, vinegar and oil in a screw-top jar and shake until well combined.

2. Place the oysters on a large serving platter.

3. Drizzle over the soy and sesame dressing.

4. Sprinkle with the green shallots.

5. Serve immediately.