Let's Cook: Cocktail sauce
Updated: 02/26/2012 11:33 AM
By: Chef Robert Brener, Johnson and Wales University
• Worcestershire sauce
• Salt and Pepper
• Fresh herbs
Cocktail sauce can be very subjective and the appropriate balance of the four main ingredients – ketchup, lemon (or any citrus), horseradish and Worcestershire sauce – is up to your taste.
Once you find that balance, add salt and pepper for enhanced flavor.
Finish it off with some fresh herbs for Earthiness and to add some color.
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Serve with a mild seafood such as oysters or shrimp.