Chef Dan Eaton uses defrosted frozen sweet peas to make a simple pesto and then serves that on top of oven-toasted crostini with sliced smoked ham and dijon mustard. It's a super simple and tasty party appetizer.
Chef Dan Eaton shows you how to make a homemade roasted red pepper and chick pea hummus. He also toasts whole wheat pita chips to serve with it.
Chef Dan Eaton uses pork tenderloin to make mini slider sandwiches that are perfect for a Super Bowl party!