Chef Dan Eaton sautes breaded chicken cutlets and then serves those with a simple artichoke heart, sundried tomato, black olive and fresh mozzarella salad tossed with a little chopped romaine lettuce.
02/10/2012 08:37 AM
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Chef Dan Eaton serves pan-seared sea scallops with an Asian style combination of sauteed Portobello mushrooms, baby bok choy and colorful sliced peppers all tossed with a sesame, soy and ginger dressing.
02/09/2012 08:27 AM
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A classic Italian bread salad, called "Panzanella" is usually made with fresh summer garden vegetables but Chef Dan Eaton makes a winter version with butternut squash and brussel sprouts.
02/08/2012 08:46 AM
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Chef Dan Eaton uses defrosted frozen sweet peas to make a simple pesto and then serves that on top of oven-toasted crostini with sliced smoked ham and dijon mustard. It's a super simple and tasty party appetizer.
02/07/2012 08:09 AM
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Chef Dan Eaton shows you how to make a homemade roasted red pepper and chick pea hummus. He also toasts whole wheat pita chips to serve with it.
02/06/2012 08:12 AM
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Chef Dan Eaton uses pork tenderloin to make mini slider sandwiches that are perfect for a Super Bowl party!
02/03/2012 08:29 AM
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Chef Dan Eaton uses skewers to combine raw shrimp with a cured, Spanish style sausage called chorizo, adds some red pepper and pineapple chunks to the mix and then cooks them underneath the broiler.
02/02/2012 10:31 AM
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Guacamole with chips for dipping is always popular at Super Bowl parties and Chef Dan Eaton shows you how to steal some of that guacamole and add some sundried tomatoes to it and then use it to make mini pita pocket sandwiches with smoked turkey and jalapeno jack cheese.
02/01/2012 08:44 AM
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Chef Dan Eaton shows you how to make a party-friendly, vegetarian three bean chili and then serves it up with cornbread on the side. Although you could use just one large diced, deseeded green pepper, he uses a combination of yellow, red and orange peppers for a more vibrant color.
01/31/2012 08:01 AM
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Chef Dan Eaton makes a vegetarian party appetizer by using spinach tortilla wraps to make sliced roll ups with hummus, roasted red peppers, fresh spinach and Muenster cheese.
01/30/2012 10:27 AM
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