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In today's Cooking at Home recipe, Chef Dan Eaton uses wild ramps that he bought at the farmers market, to make scalloped potatoes with bacon and cheddar cheese. Ramps are one of the first edible greens of the new spring season.
10:14 AM
If you're a big fan of oatmeal cookies but not a big fan of the amount of butter that most recipes call for, you'll like today's Healthy at Home recipe. Chef Dan Eaton makes peanut butter oatmeal cookies that contain no butter whatsoever.
05/21/2013 08:57 AM
On today's Healthy at Home recipe, Chef Dan Eaton shows you just how easy it is to steam fresh artichokes. Although they're often served with melted butter and lemon juice for dipping, he adds some finely-chopped fresh mint to extra virgin olive oil and lemon juice for a healthier version.
05/20/2013 08:37 AM
Chef Josh Rosenbaum, of Johnson & Wales University, shows us how to prepare smoked corn on the cob, a perfect snack or complement to any summer meal.
05/19/2013 01:37 PM
Chef Robert Brener, of Johnson & Wales University in Charlotte, shows us how to prepare a light, healthy dish using English peas sauted in butter complemented with cooked sweet butter lettuce.
05/18/2013 02:17 PM
Chef Josh Rosenbaum, of Johnson and Wales University in Charlotte, makes a roasted portabella mushroom. The best part about this recipe is that you can stuff the mushroom with the cheese of your choice before roasting.
Updated 05/18/2013 01:04 PM
